Join us Saturday, September 28th and discover the unique relationship between The Park Inn and sister farm, Glenn Scott Farm.
You’ll enjoy an evening of culinary delight with a menu carefully procured by Executive Chef Dan Eaton celebrating the harvest of Glenn Scott Farm. Dinner will be served family-style paired with wines from Point of the Bluff Vineyards.
Point of the Bluff Vineyards Pavilion
10489 Co Rd 76 | Hammondsport, NY 14840
Passed hors d’oeuvres
Deviled Eggs, Bruschetta with House Ricotta & Seasonal Vegetables, Duck Rillettes
NYS Cured Meats & Cheeses, Roasted & Grilled Vegetables with Green Goddess Dressing, House Pickles
Grilled Chicken, Pork Sausage, Butternut Panzanella & Housemade Mozzarella, Roasted Carrots, Grilled Potatoes, Braised Greens, Grilled Corn Polenta
Goat Cheese Cheesecake with Concord Grape
Paired with wines from Point of the Bluff Vineyards
Tickets $75 per person.
Space is limited. Use the link below to purchase tickets and reserve your seat today!
*Menu subject to change based on availability.